Full Reaper
Inferno
Full Carolina Reaper in fine golden sea salt. Smoky and savoury, with a clean heat that blooms a few seconds after the grains dissolve.
Full dose · pure Carolina Reaper
$1869g jar
Forged in fire. Made with soul.
A small-batch finishing salt. Australian sea salt, the legendary Carolina Reaper and seven secret herbs are blended by hand and then smoked. Made in Melbourne by the two of us.
Choose your heat.
Two heats of the one recipe. Buy a jar or take the pair. Prices in AUD and shipped Australia-wide.
The pair · gift boxed
The Duo
One Inferno, one Ember, boxed as a matched pair. The whole range, and a gift that isn't another bottle of wine. Add a gift note at checkout.
Both heats · two 69g jars · save $2
$342 × 69g
Crowd pleaser
Ember
The gentle one. The same fine golden sea salt and savoury herb depth, with a warm, rounded glow instead of a roar.
Half dose · warm, not wild
$1869g jar
Every batch is handmade, so colours vary slightly from jar to jar. That's not a flaw. It's proof.
Three reasons it's different.
Real Reaper heat
in two strengths.
Both are made with the Carolina Reaper. Inferno carries the full dose. Ember uses about half as much and lands as a warm glow instead of a roar.
It tastes
of something.
Sea salt, chilli and seven herbs are blended by hand and then smoked together. The result is smoky and savoury and never bitter. It goes on at the end, a pinch at a time.
Made by two people
in Melbourne.
Blended, smoked and packed in tiny batches by Adam and Kate. No anti-caking agents and no additives. No jar leaves the kitchen until one of us has checked it.
From the first batch.
★★★★★
"I put Inferno on everything now. My eggs have never been so dangerous or so delicious."
★★★★★
"Ember is the one I gift to everyone. Beautiful colour, unreal flavour, and it doesn't end friendships."
★★★★★
"You can taste the love. And then, about four seconds later, you can taste the Carolina Reaper."
- Dispatched in 1–3 business days from Melbourne
- Secure checkout by Stripe · Australia Post tracked
Before you pick a jar.
How hot is it, really?
Both jars are made with the legendary Carolina Reaper. Inferno carries the full dose. Ember uses about half as much, so it warms rather than roars. Either way it's a finishing salt and a pinch is the dose. The heat builds over a few seconds rather than hitting all at once.
Which one should I start with?
If you're not sure, start with Ember. If you already chase heat, go straight to Inferno. The Duo gives you one of each in a gift box and saves $2 on the pair.
What's in it?
Australian sea salt, Carolina Reaper chillies and seven herbs. We blend them by hand and then smoke the whole batch. No anti-caking agents and no additives. The herb recipe stays between us. It's handmade in a kitchen that also handles other foods, so it may contain traces of nuts, gluten, dairy, soy or sesame.
How do I use it?
It goes on last and never in the pot. Try it on eggs while the yolk is still running, on steak once it has rested and on hot chips the second they land. It also works on avo toast, grilled corn, a margarita rim and dark chocolate. A 69g jar is months of pinches. More ways to use it.
How much is shipping?
We ship within Australia only. You'll see live Australia Post rates at checkout once you enter your postcode. Standard shipping is free from $68, so two Duos ship free. Orders leave Melbourne within one to three business days and come with tracking.
Can I send it as a gift?
Yes. The Duo comes in a kraft gift box and there's a gift-note field at checkout.
Be first to the next batch.
The heat list: first dibs on every batch, plus the occasional recipe. Never the secret one.
You're on the list. Welcome to the fire.
Two heats. One recipe.
Start with Ember or go straight to Inferno.